I’ve never baked a beef rib roast before! Here’s the story of what happened.
Seasoned it with salt, pepper and garlic. Placed on countertop for a few hours. Put into the oven when the roast was 52 degrees.
Baked at 250 degrees for about 3 hours. Once the roast reached 120 degrees, cranked the oven up to high for almost 10 minutes to get a sear.
After searing and removing from the oven, the roast was at around 126 degrees.
The result was pretty good! I was going for medium rare, but ended up at a medium.
For my first-ever attempt: I’ll take it! 😀
Next time I’ll endeavor to have it closer to rare. Stay tuned.